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Sustainable Cropping

Curated Collections

Global food demand places significant pressure on the environment and human societies, including land degradation, deforestation, water scarcity and food inequality. Sustainable agriculture is crucial to meet society’s demands in the present and for future generations, while ensuring a healthy environment, economic profitability, and social responsibility.

In this collection, we present a selection of articles curated by PLOS Genetics, PLOS Biology and PLOS ONE editors. Here we highlight recently published research into food production systems to meet society’s demands, while preserving the natural resources and providing social and economic viability for farmers and their communities.

Submit your research to PLOS Genetics, PLOS Biology, and PLOS ONE to feature your research in this collection.

Image Credit: Rice field Pixabay license

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